In Lyon, whe like to eat and we have a whole of typical dishes :
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The salade of clapotons, of fasce masks of ass, teeth of lion |
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The sausage to be cooked, the rosette, the jesus |
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The apron of sapper |
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The split |
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The quenelle, the cake of chicken livers |
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The cardon gratin |
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Brain of silk worker, the rigotte |
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etc… |
who can be tasted in a « bouchon ».
![[In a « Lyonnais »]](../../images/traditions/interieurbouchon.jpg)
